Sophie Turner loves herself a little treat.
On July 9, โThe Dish,โ a podcast hosted by British presenter Nick Grimshaw and chef and restaurateur Angela Hartnett, dropped its interview with the โGame of Thronesโ star. She made Hugo Spritz cocktails and gabbed with the hosts about her career and more.
During the chat, she remarked on her her lack of skill in the kitchen, but her passion for good food and shared a lot of her food likes, of which she has many: jacket potatoes, New York salads and what she calls a regular obsession: chocolate.
โOne of the other things we noticed in your food likes was quite a lot of chocolate,โ Grimshaw says. โHow often are we indulging in the pursuit of great chocolate?โ
โEvery day, daily,โ Turner says, adding that her go-to is Milky Way.
โI have in my house like little jars of, you know, proper food, like pasta and whatnot, and then right next to it is my jar of Milky Ways,โ she explains.
Grimshaw asks her if anyone else gets to enjoy the candy.
โYou know, the kids will try and take one but, โHands off, thatโs Mommyโs,โโ Turner says, batting an imaginary hand away.
Itโs worth noting that Milky Way bars in the United Kingdom โ where this podcast was recorded โ are slightly different from those in the States. Across the pond, Milky Ways donโt have the caramel layer that American ones have, which would make them more like Three Musketeers here.
Though she has an aggressive sweet tooth, Turner is also passionate about one savory food.
โYou know what? I love sausages,โ Turner says. โI really love them. I used to have a sausage reviewing page on Instagram. I did, called โSophieโs Sausage Reviews.โโ
The entire studio bursts out in laughter at this โ but itโs true. But, unfortunately, she canโt run it anymore for a pretty relatable reason.
โI forgot my password,โ she says.
